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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 3/4 ounce rye whiskey
- 3/4 ounce sweet vermouth
- 3/4 ounce cognac
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
- 1 splash (or a barspoon) Benedictine
- 2 lemon twist, for garnish
Method
- Stir all the liquids in a mixing glass filled halfway with ice.
- Strain into a rocks glass filled with ice. Garnish with a lemon twist.