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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 cup baking mix
- 1/3 cup pecans, finely chopped
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon rubbed sage
- 1 (2 -3 lb) broiler-fryer chickens
- 1/2 cup evaporated milk
- 1/3 cup butter, melted
Method
- Preheat oven to 350°F.
- In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
- Dip chicken pieces in milk; coat generously with pecan mixture.
- Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
- Bake, uncovered for 1 hour or until juices run clear.
