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Categories:Viewed: 119 - Published at: 9 years ago
Ingredients
- 1/4 cup roasted peanuts, ground, for garnish
- 1 tablespoon peanut oil
- 2 garlic cloves, minced
- 1 teaspoon chili paste or 1 teaspoon sriracha sauce
- 1/2 cup chicken broth or 1/2 cup water
- 2 tablespoons tomato paste
- 3/4 teaspoon sugar
- 2 tablespoons peanut butter (or more)
- 1/4 cup hoisin sauce
Method
- Heat the oil and add the garlic, chili paste, and tomato paste.
- Fry until garlic is golden brown.
- Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
- Bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Garnish with the ground peanuts.
