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Categories:
regular cocoa baking powder baking soda salt cinnamon butter sugar eggs vanilla zucchini milk walnuts
Viewed: 30 - Published at: 4 years agoIngredients
- 2 12 cups regular all-purpose flour, unsifted
- 12 cup cocoa
- 2 12 teaspoons baking powder
- 1 12 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 34 cup soft butter
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons grated orange peel
- 2 cups coarsely shredded zucchini
- 12 cup milk
- 1 cup chopped walnuts or 1 cup pecans
Method
- Preheat the oven to 350F.
- Combine the four, cocoa, baking powder, soda, salt, and cinnamon; set aside.
- With a mixer, beat together the butter and the sugar until they are smoothly blended.
- Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
- With a spoon, stir in the vanilla, orange peel, and zucchini.
- Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.
- Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan.
- Bake in the oven for about 50 minutes (test at 45 minutes!)
- or until a wooden pick inserted in the center comes out clean.
- Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.
- Drizzle glaze over cake.
