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Categories:
chicken garlic fresh ginger cinnamon stick soy sauce fish sauce rice noodles choy bean sprouts cilantro basil green onions long red chili pepper lemon
Viewed: 98 - Published at: 4 years agoIngredients
- 8 None chicken drumsticks, skin removed
- 2 cloves garlic, thinly sliced
- 4 pieces fresh ginger, cut into matchsticks
- 1 None cinnamon stick
- 1/3 cup soy sauce
- 2 tbsp fish sauce
- 8 oz dried flat rice noodles
- 1 bunch choy sum or Chinese broccoli, trimmed and chopped
- 4 oz bean sprouts, rinsed
- 1/4 bunch cilantro, leaves picked
- 1/4 bunch basil, leaves torn
- 3 None green onions, thinly sliced
- 1 None fresh long red chili pepper, thinly sliced
- None None Lemon or lime wedges, to serve
Method
- Place chicken, garlic, ginger and cinnamon in a large saucepan. Add 8 cups cold water and bring to a boil. Reduce the heat to low; cover and simmer for 25 mins or until chicken is cooked through. Cool slightly.
- Using tongs, discard cinnamon, then transfer chicken to a large bowl. Reserve chicken stock in saucepan. Cool chicken and remove meat from bones. Discard bones; shred meat coarsely.
- Bring stock to a simmer on low heat. Add sauces and noodles. Cook and stir for 3-4 mins or until noodles soften. Remove from heat. Stir in choy sum and chicken and season.
- Place soup in large serving bowls. Top with sprouts, herbs, onion and chili pepper. Serve with lemon or lime wedges.
