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Ingredients
- 1 c. sugar
- 3 whole eggs
- 1 c. milk
- 2 Tbsp. butter
- 2 1/2 Tbsp. flour
- 1/8 tsp. salt
- 1/4 tsp. nutmeg
- 1 (9-inch) unbaked pie shell
Method
- Combine the dry ingredients.
- Beat eggs and add to dry mixture and beat well.
- Add milk gradually, then the melted butter.
- Pour in pie shell.
- Bake at 400° for 10 minutes.
- Reduce heat to 325° and bake 10 to 15 minutes more or until done.