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Categories:
celery onion green pepper garlic oil pinto beans white beans rice barbecue sauce tomato sauce hot pepper
Viewed: 119 - Published at: 8 years agoIngredients
- 23 cup celery, chopped
- 23 cup onion, chopped
- 23 cup green pepper, chopped
- 12 teaspoon garlic, minced
- 2 teaspoons oil
- 1 13 cups pinto beans, cooked
- 1 13 cups white beans, cooked
- 1 13 cups rice, cooked
- 13 cup barbecue sauce
- 13 cup tomato sauce
- 1 teaspoon hot pepper sauce
Method
- Saute celery, onion, pepper and garlic in oil until soft.
- Add beans, rice, barbecue sauce, tomato sauce and pepper sauce; heat thoroughly.