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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into small pieces
- 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 ounce) package frozen mixed vegetables
- 2 (8 inch) double-crust pie crusts
Method
- Mix together cans of soup and sautee chicken in soup on stove on medium heat.
- When chicken is cooked through, remove from heat.
- Add bag of veggies and mix inches.
- Mix in frozen veggies to the soup/chicken mixture.
- Cover with the other pie crust.
- Put into pre-heated oven set at 350 degrees.
- Cook for 45 minutes to an hour depending on if contents added to pie crust are frozen.
