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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 4 boneless venison loin steaks
- 3 tablespoons parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- salt and black pepper
- olive oil
- spaghetti sauce
- mozzarella cheese
Method
- Mix together 3 Tbsp.
- parmesan cheese with 1 cup bread crumbs.
- In bowl, beat 2 eggs, salt and pepper to taste.
- Dip venison in eggs, then bread crumbs.
- Heat 6 Tbsp.
- olive oil in skillet till hot.
- Fry venison 5 mins.
- each side till brown.
- Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
- Then add mozzeralla cheese and bake till cheese melts.
