You may also like
Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 2 small red potatoes
- 1 tablespoon butter
- 1/2 teaspoon season salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tablespoon bacon bits
- 1/4 cup shredded cheese (I used a italian mix)
Method
- Clean potatoes and cook them in the microwave until soft (about three minutes).
- Meanwhile, melt the butter in a frying pan.
- When the potatoes are done, slice them in half and then cube them.
- Put the potato cubes into the melted butter.
- Sprinkle with the season salt, onion and garlic powders.
- Fry until lightly brown and crispy on all sides, about 5 minutes.
- Sprinkle the bacon bits on top and cover with cheese.
- Remove from heat, cover the pan and let it sit until the cheese is melted.
- Enjoy!
