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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 2 lb. lean venison
- 1/4 lb. beef fat
- 1/4 lb. mild pork sausage
- salt and pepper
- 1 egg, beaten
- 1/2 c. milk
- 1/4 c. chopped onion
- 1 green pepper, chopped
- 1 tsp. garlic powder
- ketchup
Method
- Grind venison, beef fat and sausage with a meat grinder. Season with salt and pepper.
- Combine egg, milk, onion and green pepper; blend with the meat.
- Shape into a loaf and place in a loaf pan.
- Spread ketchup across the top and bake 2 hours at 350°.