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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 lb. ground venison
- 2 (16 oz.) cans chili beans
- 1 chili pepper, chopped
- 1 c. celery, diced
- dash of sugar
- 1 large onion, chopped
- dash of Tabasco
- 1/2 oz. chili powder
- 3 (16 oz.) cans stewed tomatoes
- 8 oz. wine (for cooking)
Method
- Combine onion, 1 can of chili beans, Tabasco, chili pepper, celery, stewed tomatoes and sugar.
- Simmer for 1 hour in a large pot.
- Brown venison with 1/2 onion; drain liquid.
- Add to the sauce and cook at low heat for an additional hour.
- Add the remaining chili beans and chili powder.
- Cook at low heat for another hour.
- Makes 4 to 6 hearty servings.
