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Ingredients
- 1 Tassimo Cadbury Hot Chocolate
- 1 T DISC Tassimo Nabob Espresso
- 2 Tbsp. thawed Cool Whip Whipped Topping
- 1/2 tsp. chocolate syrup
Method
- Prepare 1 Chocolate Syrup T DISC, then 1 Milk T DISC from Tassimo Cadbury Hot Chocolate large heatproof glass or mug.
- Use same glass to prepare 1 T DISC from Tassimo Nabob Espresso.
- Pour into 2 mugs.
- Top each with 1 Tbsp.
- thawed Cool Whip Whipped Topping, then drizzle with 1/4 tsp.
- chocolate syrup.
