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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
- 1 Tbsp. hot pepper sauce
- 1/2 cup KRAFT ROKA Blue Cheese Dressing
- 2 green onions, sliced
- 1 tsp. HEINZ Apple Cider Vinegar
Method
- Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl.
- Microwave on HIGH 5 min.
- or until VELVEETA is completely melted, stirring after 3 min.
- Stir in remaining ingredients.
- Serve with celery sticks and crackers.
