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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 1 12 lbs boneless skinless chicken breasts
- 14 12 ounces peas and carrots
- 14 cup butter
- 10 34 ounces cream of celery soup
- 12 cup chicken broth
- 1 12 cups Bisquick
- 1 12 cups milk
Method
- Preheat oven to 350 degrees.
- Cut up raw chicken into bite size pieces.
- Put Chicken and Peas and Carrots in a 13x9in baking pan.
- Melt Butter then mix Butter, Soup, and Chicken broth in a medium size mixing bowl.
- Pour over chicken Vegtables in the pan.
- Spread so the Chicken and Vegtables and covered.
- Mix Bisquick and milk in a mixing bowl.
- Pour over top evenly.
- Bake for 90min or untill top is golden brown.
- And chicken is cooked through.
