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Categories:
flour tortillas beans enchilada sauce gourmet salad greens tomato green onions olives avocado jalapeno pepper Feta cheese
Viewed: 82 - Published at: 5 years agoIngredients
- 2 (10-inch) 98% fat-free flour tortillas
- 1 (16-ounce) can fat-free refried beans
- 2 tablespoons enchilada sauce
- 2 cups gourmet salad greens, divided
- 1 cup diced plum tomato, divided
- 1/4 cup chopped green onions, divided
- 2 tablespoons sliced ripe olives, divided
- 1 peeled avocado, cut into 12 wedges, divided
- 1 tablespoon finely chopped bottled jalapeno pepper, divided
- 1/4 cup (1 ounce) crumbled reduced-fat feta cheese, divided
Method
- Preheat broiler.
- Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaining tortilla.
- Combine beans and enchilada sauce in a small saucepan; cook over medium heat until hot. Spread half of bean mixture over each tortilla; top evenly with remaining ingredients.
