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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 (9-inch) pie shell
- 1 c. sugar
- 3 Tbsp. cornstarch
- 4 Tbsp. butter
- 1 tsp. grated lemon peel
- 1/4 c. fresh lemon juice
- 3 large egg yolks, beaten
- 1 c. whole milk
- 1 c. sour cream
- whipped cream
Method
- Bake and cool pastry shell; set aside.
- In saucepan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk.
- Stir and cook until thick, about 5 to 10 minutes; cool. Fold in sour cream.
- Pour into baked pie shell.
- Refrigerate at least 12 hours.
- Serve with sweetened whipped cream.
- Garnish with lemon slices and or chopped pecans.
