Ruglah - flour

Method

• Preheat oven to 375°F.
• Combine flour, butter, and cream cheese to make a dough.
• Wrap in wax paper and refrigerate overnight.
• Roll out dough on floured board to 1/4 inch thickness.
• Cut into small triangles.
• Combine sugar, cinnamon, walnuts and raisins and fill triangles in center.
• Roll up from the broad side to the pointed end to make into crescent shaped rolls.
• Bake on ungreased cookie sheet until light golden brown about 20 to 25 minutes.
• You will have to watch the first batch closely to gauge baking time as every oven is a little different as well as how closely you came to the correct thickness when rolling the dough.
• Allow to cool and sprinkle with powdered sugar.
• The raisin and walnut filling is traditional, but you can substitute any fruit jam or marmalade too.