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Categories:
crescent rolls cream cheese Miracle dill weed salt shredded cheese tomato broccoli cauliflower carrots onion cucumber black olives
Viewed: 35 - Published at: 2 years agoIngredients
- 2 pkg. crescent rolls
- 2 pkg. cream cheese
- 1 c. Miracle Whip
- 1 Tbsp. dill weed
- 1 tsp. seasoned salt
- 1 pkg. shredded cheese
- 1 tomato, diced
- 1 c. chopped broccoli
- 1 c. chopped cauliflower
- 2 carrots, sliced
- 1 small onion, diced
- 1 cucumber, chopped
- 1 small can sliced black olives
Method
- Unroll crescent rolls flat on cookie sheet.
- Pinch together all dough.
- Bake as instructions on roll or until golden brown. Mix together cream cheese, Miracle Whip, dill weed and seasoned salt.
- Spread mixture on cooled crescent roll cookie sheet. Sprinkle all veggies on top of cream cheese mixture (except tomatoes and black olives).
- Sprinkle shredded cheese on top of veggies.
- Garnish with tomatoes and black olives.
