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philadelphia neufchatel cheese pizza sauce garlic black olives green pepper mushrooms red onion three cheese fresh basil crackers
Viewed: 45 - Published at: 3 years agoIngredients
- 8 ounces philadelphia neufchatel cheese, softened
- 12 cup pizza sauce
- 2 cloves garlic
- 13 cup sliced black olives
- 13 cup chopped green pepper
- 13 cup canned sliced mushrooms, drained and coarsely chopped
- 13 cup chopped red onion
- 12 cup kraft shredded italian three cheese
- 14 cup sliced fresh basil
- wheat thin crackers
Method
- Heat oven to 350.
- Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate.
- Top with next 5 ingredients.
- Bake 18-20 minutes or until dip is heated through and cheese is melted.
- Top with basil.
- Let stand 5 minutes.
- Serve with crackers.
