You may also like
Categories:
color cheese tomatoes zucchini mushrooms red onion green peas clove garlic Pecorino-Romano cheese extra-virgin olive oil kosher salt pepper
Viewed: 20 - Published at: 6 years agoIngredients
- 1 lb tri color cheese tortellini
- 1 box cherry tomatoes
- 1 zucchini
- 1 box fresh button mushrooms
- 1 small red onion
- 1 cup green peas
- 6 clove garlic
- 1/4 cup grated pecorino romano cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp crushed mixed tropical pepper or black pepper
Method
- boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
- quarter mushroom & saute in pan with olive oil over low heat
- cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
- quarter zucchini & chop into half inch pieces & put in bowl raw
- cut red onion in half & slice thin & put in bowl
- add room temperature green peas into bowl
- mince fresh garlic & place in bowl
- add grated cheese to bowl along with olive oil & salt & pepper
- mix gently with spoon & ready to serve
