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Categories:
onion vegetable broth garlic fresh ginger red bell pepper shiitake mushroom green cabbage soy sauce rice vinegar fresh cilantro sesame seeds salt white pepper
Viewed: 63 - Published at: 4 years agoIngredients
- 1 medium onion, cut in half and sliced medium thick
- 1 tablespoon vegetable broth
- 4 medium garlic cloves, pressed
- 1 tablespoon minced fresh ginger
- 1 red bell pepper, cut into 1/2 inch pieces
- 1 cup sliced fresh shiitake mushroom (remove stems)
- 2 cups sliced green cabbage
- 5 ounces extra firm tofu, cut into 1/2 inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame seeds
- salt
- white pepper
Method
- Prepare ingredients to stir-fry.
- Heat 1 TBS broth in a stainless steel wok or 12 inch skillet.
- Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
- Add red pepper and mushrooms.
- Continue to stir-fry for another 2 minutes.
- Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
- Add cabbage, and rest of ingredients and cook for another 2 minutes.
- Sprinkle with sesame seeds.
