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Categories:
chili sauce brown sugar water fish sauce ginger serrano chile noodles oil egg whites egg garlic fresh bean sprouts green onions fresh cilantro peanuts lime wedges
Viewed: 0 - Published at: 5 years agoIngredients
- 2/3 cup chili sauce (such as Heinz)
- 1/4 c brown sugar
- 2 Tbs water
- 2 Tbs fish sauce
- 2 tsp fresh grated ginger
- 1 tsp chopped serrano chile
- 1/2 lb wide rice stick noodles
- 4 tsp oil
- 12 oz tofu cubed
- 2 egg whites
- 1 egg
- 3 garlic cloves
- 2 c fresh bean sprouts
- 3/4 c diagonally cut green onions
- 1/2 c fresh cilantro
- 1/3 c chopped roasted peanuts
- lime wedges
Method
- Combine first 6 ingredients. Set aside.
- Cook noodles.
- Heat 2 tsp oil in wok, add tofu, cook until browned. Remove from pan.
- Combine egg whites and egg.
- Heat 2 tsp. oil add garlic, saute for 10 sec. Add egg mixture and cook until soft scrambled. Stir in chili sauce mixture and noodles. Cook for 2 min. Stir in tofu, bean sprouts, onions and 1/4 c cilantro and cook 3 min until thoroughly heated.
- Sprinkle 1/4 c cilantro and peanuts evenly over each serving. Serve with lime wedges.
