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Categories:
vegetable oil onions garlic tomatoes oregano basil Parmesan cheese low-fat cottage cheese kidney beans lasagna noodles Mozzarella cheese
Viewed: 52 - Published at: 5 years agoIngredients
- 1 Tbsp. vegetable oil
- 1/2 c. chopped onions
- 2 cloves garlic, minced
- 3 c. chopped canned tomatoes with juice
- 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 1 Tbsp. Parmesan cheese, grated
- 1 c. low-fat cottage cheese
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to drain
- 1 c. cooked kidney beans
- 6 uncooked lasagna noodles, broken into thirds
- 1 c. shredded Mozzarella cheese
Method
- In a quart-size glass measuring cup or bowl, place oil, onions and garlic.
- Cook, uncovered, at Medium power (50%) for 1 minute. Add tomatoes, oregano and basil and cook, uncovered, at High power (100%) for 10 minutes.
- Stir in Parmesan cheese, cottage cheese, spinach and beans.
