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Categories:
red kidney beans Great Northern beans tomatoes tomato sauce green pepper onion chili powder sugar basil garlic rice
Viewed: 107 - Published at: 4 years agoIngredients
- 1 (15 1/2 oz.) can red kidney beans, drained
- 1 (15 oz.) can Great Northern beans, drained
- 1 (14 1/2 oz.) can tomatoes, cut up
- 1 (8 oz.) can tomato sauce
- 3/4 c. chopped green pepper
- 1/2 c. chopped onion
- 1 Tbsp. chili powder
- 1 tsp. sugar
- 1/2 tsp. dried basil, crushed
- 2 cloves garlic, minced
- 2 c. hot cooked rice
Method
- In a large saucepan, combine kidney beans, Northern beans, undrained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic and 1 cup water.
- Bring to boiling. Reduce heat; simmer, covered, for 15 minutes, stirring occasionally.
- Top each serving of chili with 1/2 cup hot rice. Makes 4 servings.
- Contains 316 calories.
