Chicken Vegetable Pie Recipe - chicken breasts

Method

• Cook chicken, carrots, celery and onion in a pot of water about 30 min.
• Add in potatoes and simmer for 15 more min.
• Drain and clean and dice chicken meat.
• Add in all cooked vegetables and chicken with gravy, peas and corn.
• Pour into pie crust in a 9 inch pie pan.
• Cut slits for steam.
• Cook 1 hour on 375 degrees or possibly till crust is browned and pie is bubbling.
• Let stand 15 min before serving.
• You can substitute leftover turkey for chicken, and you can add in any of your own favorite vegetables.