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Categories:
phyllo dough breakfast patties spinach mushrooms Swiss cheese red pepper green pepper clove garlic onion black pepper
Viewed: 5 - Published at: 3 years agoIngredients
- 1 box phyllo dough
- 4 TVP breakfast patties
- 1 medium bag spinach, chopped
- 1 to 2 c. mushrooms, chopped
- 1 c. Swiss cheese, grated
- 1 medium red pepper, cubed
- 1 medium green pepper, cubed
- 1 clove garlic, crushed
- 1 small onion, chopped
- black pepper
Method
- Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
- Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
- Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
- Roll up sealing the ends.
- Brush lightly with oil.
- Bake on cookie sheet at 350° for approximately 20 minutes.
