Ingredients

  • 4 None flour tortillas
  • 1 cup hummus
  • 3.5 oz mixed greens
  • 1 None carrot, grated
  • 1/2 None green pepper, deseeded, cut into thin strips
  • 2 None tomatoes, diced
  • 3.5 oz ricotta cheese
  • 1/4 cup finely chopped fresh chives
  • 2 stalks celery, cut into 4 inch pieces

Method

  • Place tortillas on a flat work surface. Spread hummus over top. Add mixed greens, carrot, pepper and tomatoes. Roll up tightly to enclose filling. Halve.
  • In a small bowl, mix ricotta with chives. Spread down the center of each piece of celery. Serve with tortilla wraps.