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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 1 (15 oz.) can tomato sauce
- 1 (15.5 oz.) can stewed tomatoes
- 1 can peas and carrots, drained
- 1/4 c. onion
- salt and pepper to taste
- 1 (10.5 oz.) can beef broth
- 1 can whole kernel corn, drained
- 1 can cut green beans, drained
- 1 lb. round steak, cubed
Method
- Pour all ingredients into a slow cooker.
- Cook on low for 6 to 8 hours.
- Serve with fruit and bread for a well-rounded meal! Makes 6 servings.