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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 2 envelopes Dream Whip
- 2 (4 oz.) pkg. instant chocolate pudding
- 2 3/4 c. cold milk
- 1 tsp. vanilla
- 1 baked 9-inch pie crust
Method
- Combine whipped topping mix with 1 cup of milk and vanilla in a large mixer bowl.
- Beat on high with electric mixer, about 6 minutes or until topping thickens and forms peaks.
- Add remaining milk and pudding mix.
- Blend on low; beat on high for 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Serves 8.