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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 2 medium cucumbers, not peeled
- 2 green onions
- 1 green bell pepper
- 2 carrots, grated
- 1 pkg. gelatin, dissolved in 2 Tbsp. vegetable juice
- 1 c. mayonnaise
- salt and pepper to taste
Method
- Cut up all ingredients, except gelatin, and puree in food processor.
- Drain off juice.
- Heat gelatin in double boiler.
- Add to puree.
- Add mayonnaise to vegetables.
- Salt and pepper to taste.
- Refrigerate overnight.
- Spread on thin brown bread slices. Cut into thirds and store in plastic container.
- These can be made the night before.
- Makes 16 whole sandwiches if the crust is cut off before spreading.
