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Categories:Viewed: 81 - Published at: 2 years ago
Ingredients
- 2 pkg. Pillsbury crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 2/3 c. Miracle Whip
- 1 pkg. Hidden Valley dressing
- 2 tsp. chopped onion
- 4 to 5 c. vegetables (broccoli, cauliflower, carrots, radishes, green pepper, mushrooms, black olives, etc.)
- 1 c. shredded Cheddar cheese
Method
- Unroll crescent rolls and line a large cookie sheet, pressing dough together at edges.
- Bake at 350° for 10 to 12 minutes.
- When cool, mix cream cheese, Miracle Whip, chopped onion and Hidden Valley dressing.
- Spread on crust, then cover with chopped vegetables.
- Press lightly into cheese mixture and top with shredded cheese.
- Refrigerate.
