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Ingredients
- 3/4 c. pineapple juice
- 3/4 c. sugar
- 1 c. water
- 1 Tbsp. butter
- 2 eggs, beaten
- 2 Tbsp. flour
Method
- Cook together into fine thick sauce.
- Cool.
- Then add 1 cup finely chopped Velveeta cheese and 5 or 6 finely cut marshmallows (or just some miniature marshmallows).
- Add 1 cup pineapple.
- Add nuts to suit your taste.