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Categories:
olive oil onion garlic green pepper mushroom stalks celery carrot basil oregano salt pepper walnuts matzo meal eggs
Viewed: 35 - Published at: 7 years agoIngredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 12 tablespoon garlic, chopped
- 12 green pepper, chopped
- 12 cup mushroom, chopped
- 2 stalks celery, chopped
- 1 cup carrot, chopped
- 12 teaspoon dried basil (or more fresh)
- 12 teaspoon dried oregano (or more fresh)
- salt
- pepper
- 12 cup walnuts, chopped
- 1 cup matzo meal
- 3 eggs, beaten
Method
- Preheat oven to 350.
- Saute the onion a few minutes in olive oil (use more if needed) in large pot.
- Add and continue cooking the garlic, vegetables and spices.
- Turn off the heat and mix in the walnuts, matzo meal (could probably substitute dry bread crumbs or cracker crumbs) and eggs.
- Pour the mixture into an 8x8 inch Pamd or greased casserole.
- Bake at 350 until firm (around 30 min).
