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Categories:
shells tomato paste water onion garlic powder basil oregano salt pepper frozen spinach cottage cheese Parmesan cheese ground nutmeg pepper fresh parsley
Viewed: 114 - Published at: 3 years agoIngredients
- 10 manicotti shells
- 2 (6 oz.) cans tomato paste
- 3 c. water
- 1 Tbsp. minced onion
- 1/4 tsp. garlic powder
- 1/2 tsp. dried whole basil
- 1/2 tsp. dried whole oregano
- 1/4 tsp. salt (optional)
- 1/8 tsp. pepper
- 2 (10 oz.) pkg. frozen spinach
- 1 (16 oz.) carton low-fat cottage cheese
- 1/3 c. Parmesan cheese, grated
- 1/4 tsp. ground nutmeg
- pepper to taste
- 1/2 tsp. fresh parsley
Method
- Cook manicotti shells according to package directions, omitting salt.
- Drain and set aside.
- Combine the next 8 ingredients.
- Cover and cook sauce over low heat for 1 hour.
- Cook spinach according to package directions, omitting salt.
- Drain; place on paper towels and squeeze until barely moist.
- Combine spinach, cottage cheese, Parmesan cheese and nutmeg.
- Stuff manicotti shells with spinach mixture; arrange in a 13 x 9 x 2-inch baking dish sprayed with cooking spray.
- Pour tomato sauce over manicotti.
- Bake at 350° for 45 minutes.
- Garnish with parsley.
