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Ingredients
- 4 to 6 pork chops
- 4 potatoes
- 1 medium onion
- 1 can cream of mushroom soup
Method
- Brown pork chops; place in casserole dish.
- Slice potatoes and onions; pour mushroom soup all on top of pork chops.
- Cover with foil.
- Bake 45 minutes at 375°.