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Categories:
lasagna noodles onion mushrooms garlic water Ricotta carrots spinach tomato sauce Mozzarella cheese Parmesan cheese
Viewed: 50 - Published at: 9 years agoIngredients
- 6 lasagna noodles
- 1 c. chopped onion
- 1 c. sliced mushrooms
- 3 cloves garlic
- 2 Tbsp. water
- 1 c. Ricotta or cottage cheese
- 1/2 c. shredded carrots
- 1 (9 oz.) pkg. spinach, thawed and squeezed dry
- 1 3/4 c. tomato sauce
- 1 c. Mozzarella cheese
- 2 Tbsp. Parmesan cheese
Method
- Cook noodles according to package directions.
- Saute onion, mushrooms and garlic for 1 minute. Add water.
- Cover and cook 3 to 4 minutes. Combine cheese, carrots, spinach, eggs and Parmesan cheese. Layer noodles, 1/2 sauce, 1/2 sauteed vegetables and 1/2 cheese mixture. Repeat and top with Mozzarella. Bake at 350° for 30 to 35 minutes. Cool 10 minutes before cutting.
