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Categories:Viewed: 93 - Published at: 9 years ago
Ingredients
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 carrots, finely chopped
- 13 cup onion, finely chopped
- 1 (10 1/2 ounce) package frozen broccoli, thawed with excess water squeezed out
- 12 teaspoon salt
- 18 teaspoon pepper
- 8 lasagna noodles
- 1 34 cups provolone cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 1 egg, lightly beaten
Method
- In a large skillet, heat oil over medium high heat.
- Add carrots and onion.
- Cook, stirring, 5 minutes.
- Add broccoli, salt and pepper.
- Cook, stirring, 3 minutes.
- Remove from heat and cool for 10 minutes.
- Meanwhile, cook noodles according to directions.
- Drain and rinse under cold water.
- Stir 1 cup provolone cheese, ricotta, and egg into broccoli mixture.
- Lay out lasagna noodle, spread with mixture, roll up, placing in baking pan on coating of tomato sauce.
- Continue until all noodles are rolled up and in pan.
- Cover with sauce.
- Cover pan, baking at 350 degrees for 30 minutes.
- Remove cover, sprinkle with remaining provolone cheese if desired, and bake for an additional 15 minutes.
- ENJOY!
