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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 2 large (8 oz. each) baking potatoes, scrubbed and sliced thin (4 c.)
- 2 Tbsp. olive oil
- 2 medium size onions, halved lengthwise and cut in thin wedges (3 c.)
- 1 medium size red bell pepper, cored, seeded and cut in thin strips
- 1 c. frozen green peas, thawed
- 8 large eggs
- 1 tsp. salt
- 1/2 tsp. hot pepper sauce
Method
- Adjust shelves to divide oven in thirds.
- Heat oven to 450°. Grease 2 jelly roll pans and one 8-inch square baking dish.
- Toss potato slices with 1 tablespoon of oil; spread in a single layer in 1 jelly roll pan.
- Toss onions and bell pepper with remaining tablespoon of oil.
- Spread in a single layer in other jelly roll pan.
- Bake both pans 12 to 15 minutes, stirring once, until vegetables are just tender.
