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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/2 stick margarine
- 1/4 c. canned milk
- 1 or 2 jalapeno peppers, chopped
- 1/4 tsp. salt
- 12 oz. bag frozen corn (white or yellow)
Method
- Melt the cream cheese, margarine and milk over low heat; add jalapeno peppers and salt.
- Stir in corn.
- Bake at 350° for 20 to 30 minutes, covered.