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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon chicken flavor instant bouillon (or 1 cube)
- 1 cup uncooked rice (I use basmati)
- 1/2 cup shredded carrot
- 1/2 cup sliced celery
- 1 tablespoon finely chopped onion
Method
- In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
- Stir in remaining ingredients and return to a boil.
- Reduce heat, cover and simmer for 20 minutes until rice is tender.