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Categories:
olive oil onion mushroom carrot green pepper celery garlic sirloin beef tomatoes tomato paste water bacon salt
Viewed: 85 - Published at: 3 years agoIngredients
- 2 tablespoons olive oil
- 14 cup onion, chopped
- 14 cup mushroom, sliced
- 14 cup carrot, chopped
- 14 cup green pepper, chopped
- 2 tablespoons celery, chopped
- 1 garlic clove, minced
- 14 lb top sirloin beef, cubed
- 12 cup tomatoes, chopped
- 12 tablespoon tomato paste
- 1 cup water
- 2 slices bacon, cooked crumbled
- salt and pepper, to taste
Method
- Heat a medium saucepan over medium heat.
- Add the olive oil and the vegetables and cook until soft.
- Add the garlic and season with salt and pepper.
- Add the beef, tomatoes, tomato paste and water to the pan.
- Simmer until tomatoes are broken down and thickened and beef is cooked (1 hour).
- Before serving, top with the crumbled bacon.
