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Categories:
beef stew meat potatoes string beans green peas beans onions tomato juice tomatoes corn carrots bay leaf
Viewed: 24 - Published at: 8 years agoIngredients
- 1 lb beef stew meat
- 6 medium potatoes
- 1 (14 1/2 ounce) can string beans
- 1 (15 ounce) can green peas
- 1 (15 ounce) can lima beans
- 3 onions
- 1 (6 1/2 ounce) can tomato juice
- 1 (14 1/2 ounce) can tomatoes with juice
- 1 (15 1/4 ounce) can corn
- 1 (8 1/4 ounce) can carrots
- 6 beef bouillon cubes
- 1 bay leaf
- assorted fresh vegetable (according to taste)
Method
- Cut beef into cubes, add water.
- Peel onions, slice and add to water.
- Boil until done.
- Drain water, add tomatoes, can of juice, all the veggies and meat cubes.
- Simmer until done.
- Season to taste.
