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Ingredients
- 2 pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 pkg. Hidden Valley Ranch
- 1 c. mayonnaise
- 3/4 c. each: tomatoes, broccoli, carrots, onion, cauliflower, shredded cheese
Method
- Press rolls into large, greased cookie sheet.
- Bake for 10 minutes at 350°.
- Cool.
- Mix together cream cheese, dressing and mayonnaise.
- Spread over crust.
- Sprinkle with vegetables, chopped fine.
- Top with cheese.
- Chill and cut into bars to serve.