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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 parsnip
- 1 sweet potatoes
- 1 beetroot
- 1 tbsp vegatable oil
- 1 sea salt - to taste
Method
- Pre heat oven to 160/140 fan or gas mark 3.
- Thinly slice the vegatables (Skin can be included) with a mandolin or peeler and try to get as wide and thin as you can.
- Place sliced vegatables into a bowl and coat with oil evenly
- Place vegatables on as many baking trays as necessary in a single layer.
- I use 3-4 trays.
- Place in oven and bake for 25-30 minutes until they are crisp and lightly browned.
- Remove from oven and when cooled toss with sea salt.
- Store in an airtight container to keep fresh.
