Vegan whipped Cream - coconut milk

Method

• Refrigerate can of coconut milk, metal mixing bowl and beaters for at least 4 hours.
• When ready to prepare recipe, open coconut can and remove only the thick "cream" at the top of the can.
• Reserve the "milk" for another recipe.
• Place chilled cococunt "cream" in chilled bown and beat with chilled beaters until thick and fluffy.
• Slowly beat in rest of ingredients until smooth.
• Cover and keep chilled until ready to serve.