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Categories:
water cashews water white flour salt chicken-flavored vegetarian seasoning beef-flavored vegetarian seasoning soy sauce nutritional yeast vegetarian sausage crumbles
Viewed: 47 - Published at: 2 years agoIngredients
- 1 cup water
- 1/2 cup cashews
- 2 cups water
- 1/3 cup white flour
- 1 teaspoon salt
- 1 teaspoon chicken-flavored vegetarian seasoning
- 1/2 teaspoon beef-flavored vegetarian seasoning
- 1 teaspoon soy sauce
- 1 tablespoon nutritional yeast flakes
- 0.5 (12 ounce) bag vegetarian sausage crumbles (or griller crumbles-Morningstar)
Method
- In a saucepan, bring the 1 cup water to a boil.
- Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
- Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
- Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.
