Vegan Salted Caramel Sauce - caster sugar

Method

• In a saucepan that has a lid place sugar and water on to a low heat and wait until sugar has completely dissolved.
• Making this in a lidded pot allows the water and sugar to come off the sides with the steam created.
• Once sugar is dissolved allow the sugar syrup to simmer until its starts to turn a caramel / amber colour. To make sure its eventually colouring simply swirl the pot around, do not stir. When it becomes the right colour take it off the heat, place in butter and stir to combine.
• When the butter is combine gradually add in the milk whist stirring at the same time, be careful with this part as it will bubble. Once combine place back on heat, add in the salt and allow to simmer until thickened.
• This recipe can be modified to be sugar free or not vegan, simply replace ingredients to your chosen ones.