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Categories:Viewed: 27 - Published at: 10 years ago
Ingredients
- 1 cup coconut cream
- 1 tomato
- 1 green pepper
- 3 cups pak choi
- 1/2 onion
- 2 tablespoons chilli paste
- 2 tablespoons chutney green
- 2 teaspoons sugar
- 1 teaspoon coconut oil
- 1 cup water
Method
- Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
- In a wok, heat the oil and saute the onions.
- Add the chilli paste and green chutney paste.
- Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
- Let it simmer away for 15-20 minutes.
- Have a taste test - if its too hot, add sugar to temper it down.
- Add the chopped veggies and turn off the gas.
- Let the veggies soak in the curry for 5-10 minutes.
- Serve with plain boiled rice.
