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Categories:
solid pack pumpkin full fat soymilk brown sugar cornstarch molasses cinnamon vanilla ginger nutmeg salt allspice
Viewed: 111 - Published at: 6 years agoIngredients
- 2 cups solid pack pumpkin
- 1 cup full fat soymilk
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 1 tablespoon molasses
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon allspice or 1/4 teaspoon clove
Method
- place all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.
